top of page
Desserts
Tell people more about the items in this section, e.g., all main courses can be made gluten free.★ Zabaglione
Masala wine, egg, and cream reduction, encapsulated in dark chocolate sponge, fresh cream, dusted with chocolate powder and more fresh cream on a base
RM 23
Molten Chocolate Cake
A carefully baked soft-centered dessert made from Belgium chocolate served with homemade Madagascar vanilla gelato
RM 22
Homemade Belgium Waffle with Vanilla Gelato
Premium vanilla waffle topped with vanilla gelato, blueberry compote, and homemade Madagascar vanilla gelato
RM 21
Sticky Toffee Pudding
An old-world favorite walnut pudding topped with lemon butter caramel sauce and served with vanilla gelato
RM 20
★ Triple Chocolate Cake with Ice Cream
Signature dessert inter-layered with quality chocolate and with a zabaglione center, topped with fresh slices of bananas, premium Belgium chocolate sauce, fresh cream and scoop of homemade Madagascar vanilla gelato
RM 23
★ Caramelized Rum Banana with Ice Cream
Pan-grilled bananas with dark rum, topped with butter caramel sauce, pine nuts and cream, served with Madagascar Vanilla gelato
RM 19
Apple Blueberry Crumble with Ice Cream
Fresh apple and blueberry with butter and cinnamon crumbles, served with homemade Madagascar vanilla gelato
RM 20
★ Tiramisu ( with in 5 km distance)
Premium galbani mascarpone, espresso and liquor-soaked sponge finger served in an almond tuile dusted with chocolate powder.
RM 30
Italian Black Forest
A sumptuous dessert rich with
fresh dark cherries, infused with kirsch chocolate sponge & cream, topped with Belgium chocolate shavings.
RM 25
LEMON POPPY SEED CHEESECAKE
Biscuit crumbs, lemon poppy-seed custard in between layers of zesty lemon cream cheese mousse, topped with tangy lemon creme and lemon-infused buttercream.
RM 23
ORANGE CHOCOLATE CROQUANTINE ROCHER
Premium hazelnut mousse, orange curd,crunchy & chocolate croquantine encapsulated with orange chocolate rocher.
RM 25
APPLE CINNAMON CHEESECAKE
Biscuit crumbs, caramelised
sweet-scented cinnamon apples,
salted caramel, creamy cheesecake & vanilla cream topped with toasted walnuts.
RM 23
Matcha Zabaglione
Premium Japanese matcha egg cream reduction, red bean compote encapsulated in matcha genoise sponge, fresh cream, green tea chocolate flakes & served with more fresh cream on base.
RM 23
bottom of page