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Starters
Light Bites / AntipasBruschetta ( Vegetarian)
Tomatoes, olives, capers basil, and parmesan
cheese on toasted homemade crispy panini bread
RM 22
Vegetarian
Organic
Garlic Bread
Homemade herbs and garlic butter on Panini bread, pan-toast till golden perfection
RM 13
Vegetarian
Organic
Mozzarella In Carroza
Mozzarella cheese sandwiched between crumbed homemade ciabatta, deep-fried till golden and Roma tomato sauce
RM 31
Vegetarian
Organic
Baked Crispy Chopped Ciabatta Olive Basket
Whole Ciabatta bread, stuffed with cheese and olive tapenade, and baked till golden and crispy.
RM 20
Stuffed Portobello
Portobello mushroom stuffed with herbs, chicken farce and baked
RM 33
Italian Chicken Meatballs
Homemade meatballs, cooked in rich
tomato base, and topped with shaved parmesan cheese and Ciabatta bread
RM 25
★ Smoked Salmon Crostini
Garlic buttered crusting topped with smoked salmon, mesclun salad mix, hard-boiled egg and drizzled with mustard aioli
RM 36
Bianco Venus Clam Pot
Flavourfully infused with garlic, briny clams with white wine and dash of chili.
RM 22
Mild
Crispy Shrimp Scampi Crostini
Saute prawn in garlic granulate, chili, spring onions in ciabatta bread
RM 25
Mild
Calamari Fritti
Sea-fresh calamari ring, battered deep fried and served with side salad and tartar sauce
RM 25
★ Mixed Bruschetta Platter
An Italian classic starter of mushroom cream, salmon dill, tomato salsa and chicken avocado served with toasted baguette bread
RM 32
Italian Beef Meatballs
Homemade meatballs, cooked in rich tomato base, and topped with shaved parmesan cheese and Ciabatta bread
RM 38
Plant-based Meatball
Omni meatballs, cooked in rich tomato sauce with capsicum, topped with parmesan cheese & served with ciabatta bread.
RM 25
Vegetarian
Baked Pesto Cheese Mussels
Half a dozen New Zealand half shell mussel, marinade in herb pesto. topped with mozzarella cheese & baked to perfection.
RM 42
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