
Mains
Beef

Fillet Mignon With Portobello
Marinated chilled Australian grain-fed beef tenderloin, char-grilled, served with portobello mushroom, broccoli, mashed potato jacket potato, and red wine brown sauce
Medium Well
RM 135
Well Done
RM 135

Grilled Australian Grain-Fed Rib Eye
Chef selected grain-fed Australian rib eye, chargrilled to your liking and served with seasonal vegetables, crispy polenta, roasted potato, and homemade shallot beef brown sauce.
Medium Well
RM 110
Well Done
RM 110

Grain-Fed Chilled Rib Eye with Mushroom Blue Cheese sauce
Chef selected grain-fed Australian rib eye, chargrilled to your liking and served with seasonal vegetables, crispy polenta, roasted potato, and topped with mushroom blue cheese sauce.
Medium Well
RM 115
Well Done
RM 115

Pepper Crusted T-Bone
Chef selected grain-fed Australian T-bone, chargrilled to your liking and served with seasonal vegetables, roasted potato, and pepper sauce.
Medium Well
RM 132
Well Done
RM 132

Grain-Fed T-Bone Steak
Marinated grain-fed T-Bone with garlic herbs pepper, chargrilled, topped with Provencal butter, served with caramelized onions, sauteed potato, crispy polenta, and seasonal vegetables.
Medium Well
RM 132
Well Done
RM 132

Cheese-Stuffed Beef
Marinated Australian grain-fed beef striploin, stuffed with mozzarella cheese, beef brisket and served with sautéed mushroom, and sautéed potato and homemade beef sauce
Medium Well
RM 92