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Meat-Free/Plant-based/Vegetarian Menu
D’italiane continues to grow with our patrons’ needs. We see today a paradigm shift of the world moving towards environmental and social consciousness and many are adopting a holistic lifestyle in awareness. D’italiane seeks to partake in this movement by introducing meat-free dishes that have undergone our rigorous requirement of food safety, quality and taste that mimic our classics. We will continuously widen our meat-free range when more sustainable options are available. Our togetherness in making a better tomorrow is again motivated and driven by our dear valued patrons.
100% plant-based Omni Mince has been developed to mimic the texture and flavour of ground MEAT, but with more nutritional benefits, It is made using a combination of shiitake mushrooms, peas, non-GMO soy and rice.
Plant-based Meatball
Omni meatballs, cooked in rich tomato sauce with capsicum, topped with parmesan cheese & served with ciabatta bread.
RM 25
Vegetarian
Plant-based Bolognaise
Omni Mince meat, freshly-picked herbs & capsicum with your choice of pasta, in garlic Roma tomato sauce.Spaghetti
RM 31
Linguine
RM 31
Penne
RM 31
Fettuccine
RM 31
Angel Hair
RM 31
Vegetarian
Plant-based Meatball Pasta
Freshly-picked herbs & capsicum with your choice of pasta, in garlic Roma tomato sauce, topped with Omni meatballs.Spaghetti
RM 38
Linguine
RM 38
Penne
RM 38
Fettuccine
RM 38
Angel Hair
RM 38
Vegan
Plant-based Meatball Carbonara
Omni meatloaf and mushrooms
in cream reduction, topped with
Omni meatballs and parsley.
Spaghetti
RM 42
Linguine
RM 42
Penne
RM 42
Fettuccine
RM 42
Angel Hair
RM 42
Pumpkin Ricotta Ravioli
Pumpkin puree & ricotta cheese stuffed in pasta pockets with pumpkin cream sauce, topped with pine nuts & dash of parmesan cheese.
RM 42
Plant-based Lasagna
Layered pasta sheet with Omni Mince in Roma tomato sauce, bechamel & cheese, baked to perfection.
RM 30
Vegetarian
Plant-based Meat-Trio Pizza
Omni meatloaf, Omni meatballs and Omni minced, bell peppers,
mushrooms, black olives, basil, and mozzarella cheese on Roma tomato sauce.
RM 38
Vegetarian
Plant-based Hawaiian PIzza
Omni meatloaf, pineapple, and mozzarella cheese on Roma tomato sauce.
RM 41
Vegetarian
Plant-based Meatloaf Pizza
Omni meatloaf, bell peppers, and mozzarella cheese on Roma tomato sauce.
RM 42
Plant-based Meatball Pizza
Omni meatballs, bell peppers,
mushrooms, and mozzarella cheese on Roma tomato sauce.
RM 37
Vegetarian
Double Plant-based Meat-lover Sandwich
Layer of Omni meat patty & Omni meatloaf with tomato slices, lettuce, sliced cheddar & spicy fire roasted pineapple sauce on your choice of bread, served with fries.
Ciabatta
RM 38
Charcoal Burger ban
RM 38
Panini
RM 38
Spinach Bun
RM 38
Sourdough Schiacciata
RM 38
Foccacia
RM 38
Classic Bun
RM 38
Vegetarian
Plant-based Meatlof Sandwich
Omni meatloaf, tomato slice, lettuce, cheddar cheese and honey mustard sauce on your choice of bread, served with fries.Ciabatta
RM 30
Charcoal Burger ban
RM 30
Panini
RM 30
Spinach Bun
RM 30
Sourdough Schiacciata
RM 30
Foccacia
RM 30
Classic Bun
RM 30
Vegetarian
Creamy Mushroom Soup
Mixed wild mushroom in cream and served with a of slice breadCLASSIC
RM 20
TRUFFLE -INFUSED
RM 26
Vegetarian
Organic
Tomato Pumpkin Soup
Pumpkin and Roma tomato pureed cooked in our special broth finished with a dash of cream, served with a slice of bread
RM 18
Vegetarian
Organic
Mozzarella In Carroza
Mozzarella cheese sandwiched between crumbed homemade ciabatta, deep-fried till golden and Roma tomato sauce
RM 31
Vegetarian
Organic
AL Funghi & Asparagus Risotto
Fresh mix wild mushroom and asparagus cooked in porcini mushroom broth, finished with a dash of cream topped with Parmesan cheese
RM 43
Vegetarian
Organic
Garlic Bread
Homemade herbs and garlic butter on Panini bread, pan-toast till golden perfection
RM 13
Vegetarian
Organic
Prima Vera Risotto
Asparagus, carrot, zucchini, pumpkin and green peas slow cooked with Italian Arborio rice, topped with grated parmesan cheese
RM 35
Vegetarian
AL Funghi Aglio Olio
Fresh wild mushroom mix with your choice of pasta in garlic olive oil and herbs, topped with crispy garlic and parsley
Spaghetti
RM 26
Linguine
RM 26
Penne
RM 26
Fettuccine
RM 26
Angel Hair
RM 26
Mild
Vegetarian
Organic
Alfredo Funghi Fettuccine
Saute wild mushrooms with crusted pepper in cream sauce 3 PCS BEEF MEATBALLS
RM 48
3 PCS CHICKEN MEATBALLS
RM 44
3 PCS PLANT-BASED MEATBALLS
RM 43
Vegetarian
Baked Three Cheese Penne
A mix of gouda, parmesan, and mozzarella with sautéed mushroom in cream sauce, baked to perfection3 PCS BEEF MEATBALLS
RM 48
3 PCS CHICKEN MEATBALLS
RM 44
3 PCS PLANT-BASED MEATBALLS
RM 43
Vegetarian
Prima Vera In Cream (Vegetarian)
A pure vegetarian dish, mixed vegetables cooked with cream reduction.
Spaghetti
RM 37
Linguine
RM 37
Fettuccine
RM 37
Penne
RM 37
Angel Hair
RM 37
Vegetarian
Prima Vera Tomato (Vegetarian)
A pure vegetarian dish, mixed vegetables cooked with Roma tomato sauceSpaghetti
RM 32
Linguine
RM 32
Fettuccine
RM 32
Penne
RM 32
Angel Hair
RM 32
Vegetarian
Organic
★ Spinach Ricotta Ravioli
Chopped spinach leaves and ricotta cheese, stuffed in pasta pockets with pesto cream sauce topped with pine nuts, parsley, and parmesan
RM 42
Vegetarian
Organic
Spinach & Aubergine Lasagna
Saute spinach, grilled aubergine, separately layered on pasta sheets, bechamel, cheese and baked to perfection
RM 36
★ D'italiane Mushroom Lasagna
Marinated wild mushroom layered on pasta sheets, béchamel, cheese and baked to perfection
RM 30
Vegetarian
★ Blue Cheese Spinach Pizza
Sautéed spinach, cherry tomato on blue cheese cream and finished with shaved feta cheese
RM 36
Vegetarian
Funghi Misti Pizza (Vegetarian)
Wild mushroom mixed with mozzarella cheese and white sauce.
RM 37
Vegetarian
Margharita Pizza
Fresh tomato slices, basil, mozzarella cheese on Roma tomato sauce.
RM 30
Vegetarian
Organic
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