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Omni meatballs, cooked in rich tomato sauce with capsicum, topped with parmesan cheese & served with ciabatta bread.

Omni Mince meat, freshly-picked herbs & capsicum with your choice of pasta, in garlic Roma tomato sauce.

Freshly-picked herbs & capsicum with your choice of pasta, in garlic Roma tomato sauce, topped with Omni meatballs.

Omni meatloaf and mushrooms in cream reduction, topped with Omni meatballs and parsley.

Pumpkin puree & ricotta cheese stuffed in pasta pockets with pumpkin cream sauce, topped with pine nuts & dash of parmesan cheese.

Layered pasta sheet with Omni Mince in Roma tomato sauce, bechamel & cheese, baked to perfection.

Omni meatloaf, Omni meatballs and Omni minced, bell peppers, mushrooms, black olives, basil, and mozzarella cheese on Roma tomato sauce.

Omni meatloaf, pineapple, and mozzarella cheese on Roma tomato sauce.

Omni meatloaf, bell peppers, and mozzarella cheese on Roma tomato sauce.

Omni meatballs, bell peppers, mushrooms, and mozzarella cheese on Roma tomato sauce.

Layer of Omni meat patty & Omni meatloaf with tomato slices, lettuce, sliced cheddar & spicy fire roasted pineapple sauce on your choice of bread, served with fries.

Omni meatloaf, tomato slice, lettuce, cheddar cheese and honey mustard sauce on your choice of bread, served with fries.

Mixed wild mushroom in cream and served with a of slice bread

Pumpkin and Roma tomato pureed cooked in our special broth finished with a dash of cream, served with a slice of bread

Mozzarella cheese sandwiched between crumbed homemade ciabatta, deep-fried till golden and Roma tomato sauce

Fresh mix wild mushroom and asparagus cooked in porcini mushroom broth, finished with a dash of cream topped with Parmesan cheese

Homemade herbs and garlic butter on Panini bread, pan-toast till golden perfection

Asparagus, carrot, zucchini, pumpkin and green peas slow cooked with Italian Arborio rice, topped with grated parmesan cheese

Fresh wild mushroom mix with your choice of pasta in garlic olive oil and herbs, topped with crispy garlic and parsley

Saute wild mushrooms with crusted pepper in cream sauce

A mix of gouda, parmesan, and mozzarella with sautéed mushroom in cream sauce, baked to perfection

A pure vegetarian dish, mixed vegetables cooked with cream reduction.

A pure vegetarian dish, mixed vegetables cooked with Roma tomato sauce

Chopped spinach leaves and ricotta cheese, stuffed in pasta pockets with pesto cream sauce topped with pine nuts, parsley, and parmesan

Saute spinach, grilled aubergine, separately layered on pasta sheets, bechamel, cheese and baked to perfection

Marinated wild mushroom layered on pasta sheets, béchamel, cheese and baked to perfection

Sautéed spinach, cherry tomato on blue cheese cream and finished with shaved feta cheese

Wild mushroom mixed with mozzarella cheese and white sauce.

Fresh tomato slices, basil, mozzarella cheese on Roma tomato sauce.

Tomatoes, olives, capers basil, and parmesan cheese on toasted homemade crispy panini bread

Homemade herbs and garlic butter on Panini bread, pan-toast till golden perfection

Mozzarella cheese sandwiched between crumbed homemade ciabatta, deep-fried till golden and Roma tomato sauce

Whole Ciabatta bread, stuffed with cheese and olive tapenade, and baked till golden and crispy.

Portobello mushroom stuffed with herbs, chicken farce and baked

Homemade meatballs, cooked in rich tomato base, and topped with shaved parmesan cheese and Ciabatta bread

Garlic buttered crusting topped with smoked salmon, mesclun salad mix, hard-boiled egg and drizzled with mustard aioli

Flavourfully infused with garlic, briny clams with white wine and dash of chili.

Saute prawn in garlic granulate, chili, spring onions in ciabatta bread

Sea-fresh calamari ring, battered deep fried and served with side salad and tartar sauce

An Italian classic starter of mushroom cream, salmon dill, tomato salsa and chicken avocado served with toasted baguette bread

Homemade meatballs, cooked in rich tomato base, and topped with shaved parmesan cheese and Ciabatta bread

Omni meatballs, cooked in rich tomato sauce with capsicum, topped with parmesan cheese & served with ciabatta bread.

Half a dozen New Zealand half shell mussel, marinade in herb pesto. topped with mozzarella cheese & baked to perfection.

Prawn, calamari, white fish fillet, mussel, flower crab and clams in seafood tomato broth infused with a hint of saffron

Mixed wild mushroom in cream and served with a of slice bread

Mixed vegetables of carrot, zucchini, eggplant, broccoli, bell pepper, potato, celery, leek and cannellini beans in light chicken pomodoro reduction served with a slice of bread

Diced mixed seafood of prawn, calamari, mussel and white fish fillet in cream seafood reduction served with a slice of bread

Pumpkin and Roma tomato pureed cooked in our special broth finished with a dash of cream, served with a slice of bread

Asari clams with carrot, tomato, leek celery in light tomato or light cream broth.

Smoked chicken breast diced, potato puree, baby spinach & celery in cream reduction, served in homemade sourdough bread bowl, topped with parmesan cheese & parshley.

Omni meat balls and Mediterranean vegetables with fresh baby spinach in cream reduction.

Crispy romaine leaves tossed in homemade Caesar dressing, topped with crispy chicken bites, croutons, poached egg, and shaved parmesan cheese

Mesclun salad, tomato slices and capsicum tossed in our homemade herb dressing and served with battered calamari ring

Marinated grilled chicken breast with diced mango, red onion ring, cherry tomatoes, bell pepper, and mixed salad tossed in lime mango pureed dressing.

Mixed salad with cherry tomatoes, capsicum, peach, onion ring, and corn kernel tossed in our homemade herb vinaigrette dressing, topped with hardboiled egg

Mixed salad with diced tomatoes, peach grapes, tossed in our homemade herb vinaigrette dressing, topped with Sicilian chicken strips and pine nuts

Hearty fresh tomato slices with fresh mozzarella cheese, fresh basil, kalamata olives, and olive oil

Fresh organic salad with capsicum, kalamata olives, cherry tomatoes, onion rings, kosher salt, and topped with grilled prawn and feta cheese

Mixed salad with roasted potato, French bean, cherry tomatoes, black olives tossed and capsicum, tossed in sundried tomato pesto dressing, topped with peppered salmon cubes.

Mesclun mixed salad, fresh picked baby spinach, arugula and chickpea tossed in homemade balsamic herb dressing, topped with diced honey garlic salmon, fresh-cut avocado & spiced walnut.

Chargrilled supreme chicken, pineapple, baby spinach, mesclun mixed, rucola, cherry tomatoes, Spanish onion ring & capsicum, tossed in our homemade spicy fire-roasted pineapple vinaigrette dressing.

Mixed mesclun salad with orange, tomato, capsicum & grilled smoked duck breast tossed in our homemade raspberry dressing, topped with spiced walnut and dried cranberry.

Prawn, calamari, clams, mussel and white fish fillet, slow cooked with Italian Arborio rice in seafood broth and roma tomato sauce topped with grated parmesan cheese

Fresh mix wild mushroom and asparagus cooked in porcini mushroom broth, finished with a dash of cream topped with Parmesan cheese

Sauté smoked duck breast, slow-cooked with Italian Arborio rice in chicken broth and cream reduction topped with grated parmesan cheese

Asparagus, carrot, zucchini, pumpkin and green peas slow cooked with Italian Arborio rice, topped with grated parmesan cheese

Smoked salmon, slow-cooked with Italian Arborio rice and Roma tomato, topped with grilled peppered salmon and grated parmesan cheese

Premium New Zealand lamb Cutlets topped on slow-cooked Italian Arborio rice in turmeric saffron-infused stock.

Sauteed Australian beef brisket, slow cooked with Italian Arborio rice, finished with a dash of cream.

Combination of smoked and grilled chicken, slow-cooked with Italian Arborio rice, finished with a dash of cream.

Chicken chorizo, diced chicken breast & capsicum cooked in saffron-infused Arborio rice, topped with char-grilled marinated whole chicken thigh.

Homemade Lamb chorizo with bell pepper cooked in saffron-infused Arborio rice, topped with Dítaliane signature lamb shank.

Mixed salad with roasted potato, French bean, cherry tomatoes, black olives tossed and capsicum, tossed in sundried tomato pesto dressing, topped with peppered salmon cubes

Lamb chorizo with bell pepper cooked in saffron-infused Arborio rice topped with grilled Premium NZ lamb cutlets.

Fresh wild mushroom mix with your choice of pasta in garlic olive oil and herbs, topped with crispy garlic and parsley

Prawn, calamari, white fish fillet, clams, mussel, fresh pick herbs in garlic and olive oil.

Fresh sea prawn with wild mushroom in garlic olive oil and herbs topped with crispy garlic and parsley

Smoked duck breast, button mushrooms in garlic olive oil and herbs, topped with crispy garlic and parsley

Smoked salmon, button mushrooms in garlic olive oil and herbs, topped with crispy garlic and parsley

Fresh flower crab, crusted herbs, cherry tomatoes, dash of chili flakes and garlic in olive oil

US scallops in garlic olive oil and herbs, topped with arugula and crispy garlic.

Smoked beef brisket, with your choice of pasta in garlic olive oil and herbs, topped with crispy garlic and parsley

Fresh clams, broccoli, cherry tomatoes, in garlic white wine olive oil sauce, topped with crispy garlic and parsley

Smoked salmon, cherry tomatoes, celery, Italian herbs and tossed in olive oil, served with romaine lettuce.

Grilled Premium New Zealand lamb strips with lemon rind,black olives, cooked with your choice of pasta in garlic olive oil and herbs, topped with crispy garlic and lemon wedges

Sea fresh prawn, crusted herbs & cherry tomatoes, tossed in white wine pesto, garlic & olive oil.

Basil, cherry tomatoes in pesto garlic, and oil, topped with premium marinated grilled chicken fillet.

Roasted vegetables of pumpkin, carrot, capsicum, zucchini, aubergine & shallot in garlic & olive oil, topped with crispy sage.

Sautéed homemade chorizo with fresh red chili, basil, crusted herbs & garlic in olive oil.

Omni minced, cherry tomatoes, wilted baby spinach & black truffle with crusted herbs in garlic & olive oil.

Marinated Australian beef strips with lemon rind, sliced black olives, sundried tomato, herbs & garlic in white wine & olive oil.

A pure vegetarian dish, mixed vegetables cooked with Roma tomato sauce

Prawn, calamari, white fish fillet, clams, mussel, fresh pick herbs cooked in Roma tomato sauce

Meat ragu of chiken and fresh picked herbs,with your choice of pasta, cooked in pomodoro tomato sauce

Meat ragu of beef and fresh picked herbs,with your choice of pasta, cooked in pomodoro tomato sauce

Omni Mince meat, freshly-picked herbs & capsicum with your choice of pasta, in garlic Roma tomato sauce.

Freshly-picked herbs & capsicum with your choice of pasta, in garlic Roma tomato sauce, topped with Omni meatballs.

Tiger prawns with herbs & garlic in rich spicy Neapolitan sauce.

Smoked chicken and chicken breast strips with button mushroom, cooked in cream reduction, topped with parsley and parmesan

Beef bacon with button mushroom, cooked in cream reduction, topped with parsley and parmesan

Saute wild mushrooms with crusted pepper in cream sauce

Smoked salmon, grilled fresh salmon, and herbs cooked in acream reduction

A pure vegetarian dish, mixed vegetables cooked with cream reduction.

Prawn, calamari, white fish fillet, clams, mussel, fresh pick herbs cooked in cream reduction.

Pistachio nuts, fresh baby spinach in pumpkin cream reduction, topped with roasted pumpkin, crispy sage, and parmesan cheese.

Omni meatloaf and mushrooms in cream reduction, topped with Omni meatballs and parsley.

Grilled chicken strips, carrots & broccoli with crusted herbs in cream reduction.

Rigatoni pasta with pistachio nuts & fresh baby spinach in pumpkin purée cream reduction, topped with sautéed garlic-herbs tiger prawns.

Braised Australian air-flown grain-fed beef slow-cooked and stuffed in pasta pockets in cream reduction.

Smoked salmon stuffed in pasta pocket, cooked in tomato cream reduction, sauce, topped with parmesan, parsley, and pine nuts

Chopped spinach leaves and ricotta cheese, stuffed in pasta pockets with pesto cream sauce topped with pine nuts, parsley, and parmesan

Prawn, scallop, white fish, minced and stuffed in pasta pocket, cooked in Roma tomato sauce.

Prawn, scallop, white fish, minced and stuffed in pasta pocket in cream reduction, topped with parmesan, parsley, and pine nuts

Pumpkin puree & ricotta cheese stuffed in pasta pockets with pumpkin cream sauce, topped with pine nuts & dash of parmesan cheese.

Marinated minced chicken, stuffed in pasta pockets in your choice of sauce.

Lamb and spinach mixture stuffed in pasta tube topped with tomato sauce and mozzarella cheese, baked to perfection

Marinated wild mushroom layered on pasta sheets, béchamel, cheese and baked to perfection

Layered pasta sheet with meat ragu, béchamel, and cheese baked to perfection

Saute spinach, grilled aubergine, separately layered on pasta sheets, bechamel, cheese and baked to perfection

Layered pasta sheet with meat ragu, béchamel, and cheese baked to perfection

A mix of gouda, parmesan, and mozzarella with sautéed mushroom in cream sauce, baked to perfection

Layered pasta sheet with Omni Mince in Roma tomato sauce, bechamel & cheese, baked to perfection.

Marinated chilled Australian grain-fed beef tenderloin, char-grilled, served with portobello mushroom, broccoli, mashed potato jacket potato, and red wine brown sauce

Chef selected grain-fed Australian rib eye, chargrilled to your liking and served with seasonal vegetables, crispy polenta, roasted potato, and homemade shallot beef brown sauce.

Chef selected grain-fed Australian rib eye, chargrilled to your liking and served with seasonal vegetables, crispy polenta, roasted potato, and topped with mushroom blue cheese sauce.

Chef selected grain-fed Australian T-bone, chargrilled to your liking and served with seasonal vegetables, roasted potato, and pepper sauce.

Marinated grain-fed T-Bone with garlic herbs pepper, chargrilled, topped with Provencal butter, served with caramelized onions, sauteed potato, crispy polenta, and seasonal vegetables.

Marinated Australian grain-fed beef striploin, stuffed with mozzarella cheese, beef brisket and served with sautéed mushroom, and sautéed potato and homemade beef sauce

Marinated chilled Australian grain-fed beef striploin, pan-seared till your liking, topped with brown sauce, served with roasted rosemary potatoes and seasonal vegetables

Braised chilled beef back ribs in Italian crusted herbs, basted and caramelized in our homemade hickory B-B-Q sauce, served with mashed potato and seasonal vegetables

Australian grain-fed chilled T-Bone steak, marinated with rosemary and garlic, season with salt and pepper, grilled to your liking and served with rosted potatoes and garlic seasonal vegatbles and pizzaiola sauce.

Australian grain-fed beef tenderloin, marinated in oil & Italian herbs, chargrilled, topped with garlic buttered tiger prawns, served with corn on the cob, roasted rosemary potatoes, garlic-buttered seasonal vegetables & Cabernet sauce.

Grilled marinated boneless whole leg of chicken, with grilled prawn, topped with poached egg, shallot brown sauce, served with roast potato and seasonal vegetables.

Grilled marinated whole leg of chicken, basted and caramelized in balsamic sauce, served with mashed potato and seasonal vegetables

Grilled marinated whole leg of chicken, glazed and caramelized in spicy mango sauce, served with mashed potato and seasonal vegetables

Marinated supreme chicken, grilled, topped with pimento cream and served with roasted rosemary potatoes and seasonal vegetables

Grilled marinated half spring chicken, stuffed with mushroom risotto, served with roasted rosemary potato, vegetables, and shallot mushroom brown sauce

Braised boneless chicken thigh, marinated with crushed herbs, served with mashed potato and roasted vegetables in Italian cacciatore sauce.

Grilled marinated half spring chicken , homemade chicken chorizo, chicken sausage, chicken delight, topped with mushroom shallot brown sauce, with mashed potato and seasonal vegetables.

Fresh cut chicken thigh, marinated in hickory smoked BBQ sauce, grilled to perfection, served with roasted potatoes & garlic buttered seasonal vegetables.

Premium NZ lamb shoulder, marinated with crusted herbs, grilled and caramelized in espresso BBQ sauce, served with roasted rosemary potatoes and seasonal vegetables

Premium NZ lamb cutlets marinated, coated with smoked garlic paste, char-grilled, topped with garlic lamb au-jus, served with mashed potato and seasonal vegetables

Premium NZ graded lamb shank, slow braised with Italian herbs till tender, served with mash potato and seasonal vegetables

Premium NZ lamb cutlets, char-grilled to your liking, served with mash potato, seasonal vegetables, and blueberry compote

Lamb shoulder, marinated in pomegranate mix, chargrilled, served with sauteed potatoes and seasonal vegetables

Marinated NZ lamb shoulder chop seared to your liking, topped with mustard dill sauce, served with mashed potato & garlic buttered seasonal vegetables.

Premium NZ lamb cutlets marinated & coated with pesto-mint paste, broiled to your liking, served with mashed potato & garlic buttered seasonal vegetables.

Pan-grilled white cod fillet, topped with lemon dill cream reduction,served with boiled potatoes and seasonal vegetables

Seared cod fillet with crusted Italian herbs, topped with lemon butter capers sauce, served with mash potatoes and seasonal vegetables

Broiled cod fillet, marinated in lemon, tarragon butter mixture, served with mash potato and creamed spinach

Canadian white cod fillet marinated & broiled to perfection, topped with white wine tomato basil sauce, served with boiled potatoes & sautéed spinach.

Marinated Norwegian salmon fillet, grilled & glazed with honey garlic sauce, served with mashed potato, garlic buttered seasonal vegetables & grilled asparagus.

Norwegian salmon fillet surrounded by cream cheese & spinach mixture, encased in fluffy and light puff pastry, baked to perfection, served with lemon dill cream sauce.

Marinated Norwegian salmon fillet, grilled to perfection, topped with shallot brown sauce, served with roasted potato and creamed spinach.

Marinated Norwegian salmon fillet, grilled to perfection, topped with asparagus and lemon vinaigrette, served with roast potato, mesclun mix salad, and fresh-cut asparagus

Marinated Norwegian salmon fillet, stuffed with aubergine, prawn, mozzarella cheese, pan baked to perfection, topped with butter lemon cream reduction and served with creamed spinach and sauteed potatoes

Pan grilled salmon fillet with Italian herbs, topped with white wine cream reduction, served with roasted potatoes & garlic buttered seasonal vegetables.

A combination of grilled fresh tiger prawn, peppered salmon trout, calamari rings, half shell mussel, scallop on house mesclun salad and served with lemon garlic aioli mustard

Grilled marinated sea bass fillet and king prawn with topped with mushroom shallot sauce, served with broiled potato and seasonal vegetables

Pan-grilled fillet sea bass with seared scallop, topped with orange-white wine cream reduction, served with boiled potatoes and seasonal vegetables

Seared sea bass fillet with Italian herbs, topped with lemon butter caper sauce, served with mashed potato & garlic buttered seasonal vegetables.

Seared sea bass fillet with Italian herbs, pan-grilled to perfection, topped with saffron capsicum sauce, mashed potato & mesclun salad.

Red snapper fillet battered & deep-fried served with straight-cut fries, homemade lemon aioli & side salad.

Folded pizza of your choice of meat, caramelized onion, button mushroom, hardboiled egg and mozzarella cheese with roma tomato sauce

Rolled pizza crust with various cheese, with your choice of meat and vegetables with Roma tomato sauce

Smoked salmon and mozzarella cheese on Roma tomato cream sauce topped with mascarpone cheese

Prawn, white fish fillet, calamari, mussel and mozzarella cheese on white sauce.

Wild mushroom mixed with mozzarella cheese and white sauce.

Grilled chicken, ripened mango, fresh-cut chili and mozzarella cheese on Roma tomato sauce

Chicken sausage, pepperoni, beef bacon, mushroom slice, bell pepper, basil and mozzarella cheese on Roma tomato sauce

Smoked turkey, pineapple and mozzarella cheese on Roma tomato sauce.

Chopped sausage, button mushroom, green peas, bell pepper and mozzarella cheese on Roma tomato sauce

Beef bacon, onion, capers, button mushroom and mozzarella cheese on Roma tomato sauce

Smoked duck slices, button mushroom, garlic slices, spring onion and mozzarella cheese on Roma tomato sauce

Quartered formation pizza of beef pepperoni, tuna and onion, smoked turkey and pineapple, button mushroom and mozzarella cheese on Roma tomato sauce

Sautéed spinach, cherry tomato on blue cheese cream and finished with shaved feta cheese

Beef pepperoni, bell pepper, button mushroom, anchovies and mozzarella cheese on Roma tomato sauce

Fresh tomato slices, basil, mozzarella cheese on Roma tomato sauce.

Choice of chicken or beef meatloaf, bell peppers & mozzarella cheese on Roma tomato sauce and finished with brown sauce.

Choice of beef meatloaf, bell peppers & mozzarella cheese on Roma tomato sauce and finished with brown sauce.

Omni meatloaf, bell peppers, and mozzarella cheese on Roma tomato sauce.

Omni meatloaf, Omni meatballs and Omni minced, bell peppers, mushrooms, black olives, basil, and mozzarella cheese on Roma tomato sauce.

Omni meatloaf, pineapple, and mozzarella cheese on Roma tomato sauce.

Omni meatballs, bell peppers, mushrooms, and mozzarella cheese on Roma tomato sauce.

Grilled mixed vegetables of carrot, capsicum, zucchini, aubergine & onion on Roma tomato sauce.

Tiger prawn, cherry tomato, black olives, basil, pineapple & mozzarella cheese on spicy marinara sauce.

Fresh Norwegian salmon, grilled with pepper-crusted herbs, on Roma tomato sauce and topped with homemade fresh mozzarella & basil leaves.

Peppered diced fresh salmon, pineapple & mozzarella cheese on spicy fire-roasted pineapple sauce.

Sautéed tiger prawn, black truffle, pineapple, basil, mozzarella cheese, special seafood alfredo sauce on charcoal sourdough.

Salami, basil & fresh mozzarella cheese on Roma tomato sauce.

Chicken delight, beef pepperoni, beef bacon, onion, black olives, chicken chorizo, button mushroom, capsicum, fresh mozzarella, basil, pineapple, cherry tomato & mozzarella cheese on Roma tomato sauce.

Homemade chicken patties, with marinara sauce, Mozzarella cheese tomato slice, and salad, served with fries

Slow-cooked beef, caramelized onions, mozzarella cheese, tomato slice and salad with honey mustard sauce, served with fries

Homemade patties, with mayo, honey mustard sauce, Emmental cheese, tomato slice, and salad, served with fries

Grilled eggplant, bell peppers, zucchinis, carrots, Emmental cheese, and salad served with fries

Layer of Omni meat patty & Omni meatloaf with tomato slices, lettuce, sliced cheddar & spicy fire roasted pineapple sauce on your choice of bread, served with fries.

Omni meatloaf, tomato slice, lettuce, cheddar cheese and honey mustard sauce on your choice of bread, served with fries.

Your choice of protein, Roma tomato sauce, mixed mozzarella& cheddar cheese sandwich into focaccia bread, served with fries.

Slow-cooked beef, caramelized onions, mozzarella cheese, tomato slice & lettuce with honey mustard sauce, served with fries.

Grilled chicken, pineapple slice, spicy fire-roasted pineapple dressing & Mozzarella cheese & lettuce, served with fries.

Masala wine, egg, and cream reduction, encapsulated in dark chocolate sponge, fresh cream, dusted with chocolate powder and more fresh cream on a base

A carefully baked soft-centered dessert made from Belgium chocolate served with homemade Madagascar vanilla gelato

Premium vanilla waffle topped with vanilla gelato, blueberry compote, and homemade Madagascar vanilla gelato

An old-world favorite walnut pudding topped with lemon butter caramel sauce and served with vanilla gelato

Signature dessert inter-layered with quality chocolate and with a zabaglione center, topped with fresh slices of bananas, premium Belgium chocolate sauce, fresh cream and scoop of homemade Madagascar vanilla gelato

Pan-grilled bananas with dark rum, topped with butter caramel sauce, pine nuts and cream, served with Madagascar Vanilla gelato

Fresh apple and blueberry with butter and cinnamon crumbles, served with homemade Madagascar vanilla gelato

Premium galbani mascarpone, espresso and liquor-soaked sponge finger served in an almond tuile dusted with chocolate powder.

A sumptuous dessert rich with fresh dark cherries, infused with kirsch chocolate sponge & cream, topped with Belgium chocolate shavings.

Biscuit crumbs, lemon poppy-seed custard in between layers of zesty lemon cream cheese mousse, topped with tangy lemon creme and lemon-infused buttercream.

Premium hazelnut mousse, orange curd,crunchy & chocolate croquantine encapsulated with orange chocolate rocher.

Biscuit crumbs, caramelised sweet-scented cinnamon apples, salted caramel, creamy cheesecake & vanilla cream topped with toasted walnuts.

Premium Japanese matcha egg cream reduction, red bean compote encapsulated in matcha genoise sponge, fresh cream, green tea chocolate flakes & served with more fresh cream on base.

Oreo, mint, and low fat milk blended with ice topped with whip cream

Blueberry, raspberry, strawberry, fruit juice and low fat milk blended with ice

Fresh lemon juice, honeydew, and mint blended with ice

Pumpkin puree, vanilla, cinnamon, honey and fresh milk blended with ice and topped with whipped cream

Apple juice, cucumber and mint leaves blended with ice

Mango, mint leaves, apple, lemon juice and low fat milk blended with ice and topped with whipped cream

Strawberry, fruit juice and low fat milk blended with ice and topped with whipped cream

Blueberry, fresh fruit juice and low fat milk blended with ice

Pineapple, lemon, and fruit juice blended with ice

Rich chocolate and low fat milk blended with ice and topped with whipped cream

Combination of espresso, rich chocolate and low fat milk blended with ice, topped with whipped cream

Cappuccino, hazelnut syrup, low fat milk blended with ice and topped with whipped cream

Chocolate, Baileys, rum and low fat milk blended with ice and topped with Belgium chocolate sauce

Fresh peach, lemon tea and honey on ice

Fresh cucumber, fresh lemon juice, honey and mint leaves on ice

Celery, fresh carrot and orange juice on ice

Raspberry and pineapple juice on ice

Strawberry and watermelon juice on ice

A shot of espresso and Baileys, topped with a glassful of steamed milk and tiny mass of milk froth.

Made of one-third espresso, one third steamed milk, one third milk froth made from steaming the milk to create a smooth mass of tiny bubbles.

A shot of espresso topped with a glassful of steamed milk and a tiny mass of milk froth

Freshly brewed coffee topped with whip cream and chocolate flakes

Made with crème brulee syrup, one third espresso, one third hot milk and one third milk froth made from steaming the milk to create a smooth mass of tiny bubbles topped with caramelized brown sugar.

A shot of espresso, vanilla, and caramel topped with a glassful of steamed milk and a tiny mass of milk froth

A rich full-bodied coffee made by forcing boiling water and steam through finely-ground coffee beans

Double shot of full rich-bodied coffee made by forcing boiling water and steam through finely-ground coffee beans

A shot of espresso topped with steamed milk with thin layer of wet micro foam.

Double shot of espresso thinned with hot water

A shot of espresso and chocolate topped with a glassful of steamed milk and a tiny mass of milk froth

Premium chocolate topped with a glassful of steamed milk and a tiny mass of chocolate bubbles

A scoop of vanilla gelato topped with coffee beans, Belgium chocolate sauce and chocolate flakes served with espresso on the side

An elegantly simple drink prepared by the ice coffee dripper

A shot of espresso with frothy low fresh milk topped with silky milk foam

Rich chocolate and freshmilk over ice

Espresso mixed with rich chocolate and fresh milk over ice

Cappuccino, hazelnut syrup and fresh milk over ice with silky milk foam

A fragrant South Africa red tea embellished with notes of sweet summer rose blossoms accented with raw berries which finish with a lingering aftertaste reminiscent of ripe Tuscan peaches.

A TWG Tea blend of green teas accented with a grand berry and vanilla bouquet. Suave, with just a hint of spice. A tea for that special moment.

Intoxicating TWG Tea jasmine flowers enhance the sparkling elegance of this delicately fashioned green tea.

Delicate red tea from South Africa with a secret TWG Tea blend of sweet French spices. A dessert in itself, this theine-free tea can be served warm or iced, at any time of the day.

TWG Tea’s renowned signature tea, 1837 Black is a unique blend of black tea with notes of fruits and flowers from the Bermuda triangle which leaves a lingering aftertaste of ripe berries, anise, and caramel. A timeless classic.

Soft and soothing, these rare TWG Tea chamomile flowers boast a rich honey aroma and yield a golden, theine-free cup.

A fragrant variation 0f the great classic tea, this tea has been delicately infused with bergamot and French blue flowers.

A dreamy reminder of Arabian nights, this tea is subtly scented with Mediterranean mint and vanilla.

Omni meatballs, cooked in rich tomato sauce with capsicum, topped with parmesan cheese & served with ciabatta bread.

Omni Mince meat, freshly-picked herbs & capsicum with your choice of pasta, in garlic Roma tomato sauce.

Freshly-picked herbs & capsicum with your choice of pasta, in garlic Roma tomato sauce, topped with Omni meatballs.

Omni meatloaf and mushrooms in cream reduction, topped with Omni meatballs and parsley.

Pumpkin puree & ricotta cheese stuffed in pasta pockets with pumpkin cream sauce, topped with pine nuts & dash of parmesan cheese.

Layered pasta sheet with Omni Mince in Roma tomato sauce, bechamel & cheese, baked to perfection.

Omni meatloaf, Omni meatballs and Omni minced, bell peppers, mushrooms, black olives, basil, and mozzarella cheese on Roma tomato sauce.

Omni meatloaf, pineapple, and mozzarella cheese on Roma tomato sauce.

Omni meatloaf, bell peppers, and mozzarella cheese on Roma tomato sauce.

Omni meatballs, bell peppers, mushrooms, and mozzarella cheese on Roma tomato sauce.

Layer of Omni meat patty & Omni meatloaf with tomato slices, lettuce, sliced cheddar & spicy fire roasted pineapple sauce on your choice of bread, served with fries.

Omni meatloaf, tomato slice, lettuce, cheddar cheese and honey mustard sauce on your choice of bread, served with fries.

Mixed wild mushroom in cream and served with a of slice bread

Pumpkin and Roma tomato pureed cooked in our special broth finished with a dash of cream, served with a slice of bread

Mozzarella cheese sandwiched between crumbed homemade ciabatta, deep-fried till golden and Roma tomato sauce

Fresh mix wild mushroom and asparagus cooked in porcini mushroom broth, finished with a dash of cream topped with Parmesan cheese

Homemade herbs and garlic butter on Panini bread, pan-toast till golden perfection

Asparagus, carrot, zucchini, pumpkin and green peas slow cooked with Italian Arborio rice, topped with grated parmesan cheese

Fresh wild mushroom mix with your choice of pasta in garlic olive oil and herbs, topped with crispy garlic and parsley

Saute wild mushrooms with crusted pepper in cream sauce

A mix of gouda, parmesan, and mozzarella with sautéed mushroom in cream sauce, baked to perfection

A pure vegetarian dish, mixed vegetables cooked with cream reduction.

A pure vegetarian dish, mixed vegetables cooked with Roma tomato sauce

Chopped spinach leaves and ricotta cheese, stuffed in pasta pockets with pesto cream sauce topped with pine nuts, parsley, and parmesan

Saute spinach, grilled aubergine, separately layered on pasta sheets, bechamel, cheese and baked to perfection

Marinated wild mushroom layered on pasta sheets, béchamel, cheese and baked to perfection

Sautéed spinach, cherry tomato on blue cheese cream and finished with shaved feta cheese

Wild mushroom mixed with mozzarella cheese and white sauce.

Fresh tomato slices, basil, mozzarella cheese on Roma tomato sauce.

Prawn, calamari, white fish fillet, mussel, flower crab and clams in seafood tomato broth infused with a hint of saffron

Mixed wild mushroom in cream and served with a of slice bread

Mixed vegetables of carrot, zucchini, eggplant, broccoli, bell pepper, potato, celery, leek and cannellini beans in light chicken pomodoro reduction served with a slice of bread

Diced mixed seafood of prawn, calamari, mussel and white fish fillet in cream seafood reduction served with a slice of bread

Pumpkin and Roma tomato pureed cooked in our special broth finished with a dash of cream, served with a slice of bread

Asari clams with carrot, tomato, leek celery in light tomato or light cream broth.

Smoked chicken breast diced, potato puree, baby spinach & celery in cream reduction, served in homemade sourdough bread bowl, topped with parmesan cheese & parshley.

Omni meat balls and Mediterranean vegetables with fresh baby spinach in cream reduction.

Tomatoes, olives, capers basil, and parmesan cheese on toasted homemade crispy panini bread

Homemade herbs and garlic butter on Panini bread, pan-toast till golden perfection

Mozzarella cheese sandwiched between crumbed homemade ciabatta, deep-fried till golden and Roma tomato sauce

Whole Ciabatta bread, stuffed with cheese and olive tapenade, and baked till golden and crispy.

Portobello mushroom stuffed with herbs, chicken farce and baked

Homemade meatballs, cooked in rich tomato base, and topped with shaved parmesan cheese and Ciabatta bread

Garlic buttered crusting topped with smoked salmon, mesclun salad mix, hard-boiled egg and drizzled with mustard aioli

Flavourfully infused with garlic, briny clams with white wine and dash of chili.

Saute prawn in garlic granulate, chili, spring onions in ciabatta bread

Sea-fresh calamari ring, battered deep fried and served with side salad and tartar sauce

An Italian classic starter of mushroom cream, salmon dill, tomato salsa and chicken avocado served with toasted baguette bread

Homemade meatballs, cooked in rich tomato base, and topped with shaved parmesan cheese and Ciabatta bread

Omni meatballs, cooked in rich tomato sauce with capsicum, topped with parmesan cheese & served with ciabatta bread.

Half a dozen New Zealand half shell mussel, marinade in herb pesto. topped with mozzarella cheese & baked to perfection.

Crispy romaine leaves tossed in homemade Caesar dressing, topped with crispy chicken bites, croutons, poached egg, and shaved parmesan cheese

Mesclun salad, tomato slices and capsicum tossed in our homemade herb dressing and served with battered calamari ring

Marinated grilled chicken breast with diced mango, red onion ring, cherry tomatoes, bell pepper, and mixed salad tossed in lime mango pureed dressing.

Mixed salad with cherry tomatoes, capsicum, peach, onion ring, and corn kernel tossed in our homemade herb vinaigrette dressing, topped with hardboiled egg

Mixed salad with diced tomatoes, peach grapes, tossed in our homemade herb vinaigrette dressing, topped with Sicilian chicken strips and pine nuts

Hearty fresh tomato slices with fresh mozzarella cheese, fresh basil, kalamata olives, and olive oil

Fresh organic salad with capsicum, kalamata olives, cherry tomatoes, onion rings, kosher salt, and topped with grilled prawn and feta cheese

Mixed salad with roasted potato, French bean, cherry tomatoes, black olives tossed and capsicum, tossed in sundried tomato pesto dressing, topped with peppered salmon cubes.

Mesclun mixed salad, fresh picked baby spinach, arugula and chickpea tossed in homemade balsamic herb dressing, topped with diced honey garlic salmon, fresh-cut avocado & spiced walnut.

Chargrilled supreme chicken, pineapple, baby spinach, mesclun mixed, rucola, cherry tomatoes, Spanish onion ring & capsicum, tossed in our homemade spicy fire-roasted pineapple vinaigrette dressing.

Mixed mesclun salad with orange, tomato, capsicum & grilled smoked duck breast tossed in our homemade raspberry dressing, topped with spiced walnut and dried cranberry.

Chicken chorizo, diced chicken breast & capsicum cooked in saffron-infused Arborio rice, topped with char-grilled marinated whole chicken thigh.

Homemade Lamb chorizo with bell pepper cooked in saffron-infused Arborio rice, topped with Dítaliane signature lamb shank.

Mixed salad with roasted potato, French bean, cherry tomatoes, black olives tossed and capsicum, tossed in sundried tomato pesto dressing, topped with peppered salmon cubes

Lamb chorizo with bell pepper cooked in saffron-infused Arborio rice topped with grilled Premium NZ lamb cutlets.

Prawn, calamari, clams, mussel and white fish fillet, slow cooked with Italian Arborio rice in seafood broth and roma tomato sauce topped with grated parmesan cheese

Fresh mix wild mushroom and asparagus cooked in porcini mushroom broth, finished with a dash of cream topped with Parmesan cheese

Sauté smoked duck breast, slow-cooked with Italian Arborio rice in chicken broth and cream reduction topped with grated parmesan cheese

Asparagus, carrot, zucchini, pumpkin and green peas slow cooked with Italian Arborio rice, topped with grated parmesan cheese

Smoked salmon, slow-cooked with Italian Arborio rice and Roma tomato, topped with grilled peppered salmon and grated parmesan cheese

Premium New Zealand lamb Cutlets topped on slow-cooked Italian Arborio rice in turmeric saffron-infused stock.

Sauteed Australian beef brisket, slow cooked with Italian Arborio rice, finished with a dash of cream.

Combination of smoked and grilled chicken, slow-cooked with Italian Arborio rice, finished with a dash of cream.

Fresh wild mushroom mix with your choice of pasta in garlic olive oil and herbs, topped with crispy garlic and parsley

Prawn, calamari, white fish fillet, clams, mussel, fresh pick herbs in garlic and olive oil.

Fresh sea prawn with wild mushroom in garlic olive oil and herbs topped with crispy garlic and parsley

Smoked duck breast, button mushrooms in garlic olive oil and herbs, topped with crispy garlic and parsley

Smoked salmon, button mushrooms in garlic olive oil and herbs, topped with crispy garlic and parsley

Fresh flower crab, crusted herbs, cherry tomatoes, dash of chili flakes and garlic in olive oil

US scallops in garlic olive oil and herbs, topped with arugula and crispy garlic.

Smoked beef brisket, with your choice of pasta in garlic olive oil and herbs, topped with crispy garlic and parsley

Fresh clams, broccoli, cherry tomatoes, in garlic white wine olive oil sauce, topped with crispy garlic and parsley

Smoked salmon, cherry tomatoes, celery, Italian herbs and tossed in olive oil, served with romaine lettuce.

Grilled Premium New Zealand lamb strips with lemon rind,black olives, cooked with your choice of pasta in garlic olive oil and herbs, topped with crispy garlic and lemon wedges

Sea fresh prawn, crusted herbs & cherry tomatoes, tossed in white wine pesto, garlic & olive oil.

Basil, cherry tomatoes in pesto garlic, and oil, topped with premium marinated grilled chicken fillet.

Roasted vegetables of pumpkin, carrot, capsicum, zucchini, aubergine & shallot in garlic & olive oil, topped with crispy sage.

Sautéed homemade chorizo with fresh red chili, basil, crusted herbs & garlic in olive oil.

Omni minced, cherry tomatoes, wilted baby spinach & black truffle with crusted herbs in garlic & olive oil.

Marinated Australian beef strips with lemon rind, sliced black olives, sundried tomato, herbs & garlic in white wine & olive oil.

A pure vegetarian dish, mixed vegetables cooked with Roma tomato sauce

Prawn, calamari, white fish fillet, clams, mussel, fresh pick herbs cooked in Roma tomato sauce

Meat ragu of chiken and fresh picked herbs,with your choice of pasta, cooked in pomodoro tomato sauce